1. L-Threonine Feed grade
Content: 98.5% with high quality
2. Packaging & Delivery
Packaging Detail: 25kgs PP woven bags
L-Threonine is an essential amino acid that is added to the diet of pigs and poultry in order to exactly match the balanced amino acid requirement of the animals. In practice, L-Threonine is the second limiting amino acid for pigs and the third for poultry. Even in the low protein diets with such balanced L-Threonine content, L-Threonine can optimize growth performance and decrease the excretion of nitrogen. It is cost-effective and environment friendly.
L-Threonine 98.5% (Feed Grade) is the highly purified products after fermentation. Technically, L-Threonine, the complementary of L-Lysine, is added based on the volume of L-Lysine in the feed. The ratio of Thr/Lys varies upon the species and growth stage.
![]()
Application:
1). Increase content of protein;
2). Improve milk yield of dairy;
3). Improve dry matter intake;
4). Improve conversion ratio of feed nitrogen;
5). Decreased the concentration of urea nitrogen in serum, milk, and urine;
6). Improve daily gain and carcass quality of beef;
7). Improve milk quality by increasing protein and fat content;
8). Increase fertility rate and improve reproductive performance.
| item |
index |
| Appearance |
White or light-brown crystal or powder. |
| Loss on drying |
1.0% Max |
| Moisture |
0.5% max
|
| Assay |
98.5% Min |
| Specific rotation |
-26.7° ~ -29.6 ° |
| Heavy metals |
10 PPM Max |
| Arsenic |
2 PPM Max |
| PH |
5.0-6.5 |
