| Customization: | Available |
|---|---|
| Certification: | QS, CCC, RoHS, ISO, CE |
| Shape: | Powder |
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In the 20 common amino adds that form the basic building blocks of proteins, leucine (Leu), isoleucine (lie) and valine (Val) three kinds of amino acids on the structure has the same branch side chain, is called branched chain amino acids (branched - chain amino acid, BCAA), on which the carbon chain is a set with the structure of the branched chain aliphatic neutral amino acids. BCAA is aquatic animal body can't synthesis and must gain amino adds from foods, namely the essential amino acids, BCAA is a special kind of amino acid, it is the only major in extrahepatic tissue oxidation of essential
| Items | FAMI-QS Certified | Result |
| Assay(%) | 98.5%~101% | 99.60 |
| Specific Rotation | +38.9~+41.8° | +40.5° |
| Identification (Infrared Absorption) | Corresponding to Reference Spectrum | Conforms |
| Residue on Ignition(%) | ≤0.30 | 0.06 |
| Loss on Drying(%) | ≤0.30 | 0.07 |
| Chloride (Cl)(%) | ≤0.05 | 0.016 |
| Iron (Fe)(%) | ≤0.0030 | 0.0009 |
| Sulfate (S04)(%) | ≤0.03 | 0.015 |
| Heavy Metal (Pb)(%) | ≤0.015 | 0.0008 |
| Arsenic(As)(%) | ≤0.0003 | ≤0.0001 |
| Cadmium (Cd)(%) | ≤0.0001 | 0.00004 |
| Mercury (Hg)(%) | ≤0.0001 | 0.00003 |
| Total Plate Count(cfu/g) | ≤1000 | 69 |
| Yeast and Molds(cfu/g) | ≤100 | 11 |
| E.Coli | Negative in 10g | conforms |
| Staphylococcus Aureus | Negative in 10g | conforms |
| Salmonella | Negative in 10g | conforms |
| PH | 5.5-7.0 | 6.2 |
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