Corn gluten meal is one by-product obtained in the production of corn starch which is hydroproduced from yellow corn and it is a feed material with rich energy and protein. As the byproduct of corn flour, it has the function for livestock growing and disease-resistant and is fine additive in livestock raising and fodder industry. The xanthophyll in corn gluten meal is 20 times or so as much as the one in corn and it has a good coloration effect on birds, egg and fish products. In one word, it is an excellent product in livestock raising and fodder industry.
CORN GLUTEN MEAL
1)Protein: 60% on dry basis
2)Moisture: 10% Max
3)Fibre: 2.5% Max
4)Fat: 3% Max
CORN GLUTEN MEAL
Protein covers a percentage of 60in corn gluten meal, other contents are amino acid, various vitamin and micro-element. It's a kind of good feed purified additive for poultry and livestocks growing and disease-resistant. Furthermore, it can also be used to extract natural pigment and various amino acid.
APPLICATION: As main material of animal feed using for cattle, chicken, horse, pig and so on. Corn gluten meal is a byproduct from the manufacture of corn starch and corn syrup.
PROPERTY: 1) Promote healthy and Growth; 2) Enhance Nutrition; 3) Help animal to absorb nutrients;
Color: Light yellow or tawny
Appearance: Powder or small granule
Protein: 60% min
Moisture: 12% max
Ash: 3% max
Fiber: 12% max
Fat: 3% max
Packaging: 25 or 50kg pp bags
Place of Origin: Shandong, China (Mainland)
Storage Conditions: Stored in a cool, dry place.
|Smell||Inherent smell of corn gluten meal, no objectional odor|
|Protein(Dry basis)%||60% Min|
|Moisture %||10% Max|