Gold Member Since 2013
Audited Supplier
Nutricorn Co., Limited

Corn Starch, Corn Starch China, Corn Gluten Meal manufacturer / supplier in China, offering Nutricorn Modified Corn Starch, High Quality Food Grade Gellan Gum, Gellan Gum and so on.

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Supplier Homepage Product Proteins Nutricorn Modified Corn Starch

Nutricorn Modified Corn Starch

Purchase Qty.:
10-19 20+
FOB Unit Price: US $700 US $750
Purchase Qty. (Tons) FOB Unit Price
10-19 US $700
20+ US $750
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Production Capacity: 8000mt / Monthly
Transport Package: 25kg, 40kg, 500kg, 1000kg Bags
Payment Terms: L/C, T/T, D/P

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Basic Info
  • Model NO.: 60% protein
  • Type: Keeping Health and Promoting Growth
  • Main Nutrients: Premix Feed
  • Place of Origin: China
  • Loading Condition: 22mt / 20′fcl
  • Amino Acid Content: Min 60%
  • Specification: 60% Protein
  • HS Code: 23099010
  • Main Ingredient: Protein
  • Shape: Powder Feed
  • Appearance: Yellow or Light Yellow Powder
  • Protein: 60%
  • Gmo Free: Non-Gmo
  • Trademark: Nutricorn
  • Origin: Shandong, China
Product Description
Corn Starch (Food & Industrial Grade)
Color: White or light yellow shadow
Smell: No pecullar smell
Impurity: No exotic thing
As(mg/kg)≤ 0.50
Pb(mg/kg)≤ 1.00
Moisture: ≤ 14%
Ash: ≤ 0.15%
Protein: ≤ 0.50%
Spot: ≤ 1.00

Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is also one of the important raw materials for food, paper and textile industries. Corn starch can be widely used in the field of food, pharmaceutics, raising, chemicals, textile, paper-making, etc.
Item  name Standard  Request
Appearance White  or  pale  yellow  shade  powder,   and  it' s  glossy
Odor Have  the  special  odor  of  corn  starch,   no  peculiar  smell
Moisture %  13.5  max
Finess % 99.5  min
Spot   cell/cm2 0.20  max
Acidity   ° T 1.8  max
Ash  (dry  basis) % 0.15  max
Fat  (dry  basis) %  0.15  max
SO2 mg/kg 30  max
Protein  (dry  basis) %  0.35  max
Whiteness  % 88  min
PH  5.4-6.4

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